Jacques Pepin's Thanksgiving Celebration - Trailer

jansonmedia wrote: bit.ly In this tribute to turkey with all the trimmings, we get a peek at how one of the worlds greatest French chefs prepares Thanksgiving dinner in his American home. It begins with two appetizers made from Jacques Instant Home-Cured Salmon: Salmon Tartare with a delicate cucumber salad and salmon caviar; and velvety Salmon Gravlax cured with cognac, served with cucumber, sweet onion, and rye bread. Then, its on to the main event: a plump, juicy Roasted Turkey with apple cider glaze and ...