This Japanese GION Bread is currently quite popular in our place. I have seen this bread displayed and being sold around in locations of big crowds such as hypermakets or supermarkets, especially in Carrefour and Tesco. Some have named this bread Danish Style GION Bread, some have called it Kyoto GION Bread and I also heard that it was being known as Bologne GION Bread. Whatever it is, I better
Ingredients :For the Dough:
1 kg. all purpose flour
1 package (10 g) dry yeast
400 ml. lukewarm water
3 eggs at room temperature
1 teaspoon salt
1 teaspoon...