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PETITCHEF |
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Jellied beef broth
1/2 c Concentrated meat broth
2 c Boiling water 2 ts Gelatin 1/2 Bay leaf 1 Clove 1 ts Worcestershire sauce Chopped parsley Salt and pepper 1 tb Cold water 1 ts Celery salt Combine broth, water, bay leaf, clove, celery salt, and Worcestershire sauce. Season to taste. Simmer 10 minutes... related searches : Jellied
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