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Jellied horseradish
1 c Horseradish
1/2 c Vinegar 3 1/4 c Sugar 1/2 Bottle fruit pectin Combine horseradish, vinegar, and sugar. Stir. Heat rapidly to full rolling boil. Add fruit pectin. Stirring constantly, heat again to full rolling boil. Boil 1/2 minute. Remove from fire. Let stand 1 minute. Skim. The Hous... related searches : Jellied
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