Jelly Fruit Cake

Jelly Fruit Cake :





Ingredients:



Butter/Margarine 125g

Custar sugar 1/2 cup

Eggs 2

Vanilla Essence 1tsp

Self Raising Flour 2 cups

Milk 1/2 cup

Coco powder 1/2 tsp



For jelly:



Mango Flavoured Jelly powder 1 pkt

sugar 1/2 cup

Fresh fruits of your choice



Method:





Mix the cake ingredients and beat them,until it become soft and fluffy.Add the coco powder on the middle of the microwave pan or Microwave safe bowl. Tranfer the cake mixture into the bowl.



Bake on high for 6 minutes 30 seconds, turn and bake for another 6 minutes 30 seconds on high.



Turn cake over onto a plate and let it cool for sometime.Meanwhile the Prepare the fruit jelly.



Boil the jelly powder in water with sugar for 2 minutes in microwave.



Let it cool for while and arrange the fruits over the jelly and refrigirate it for 5 min.





Once it done place it on the top of the cake





Keep it in fridge before serving.



Iam sending this to asankhana kids party food event