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Jelly Mooncake and Happy Mid-Autumn Festival!


By Little Inbox Recipe ~Eating Pleasure~ (Visit website)

(5.00/5 - 1 vote)



I don't know how to bake a moon cake nor snow skin moon cake. So, I just played around with the jelly molds to come out with these crystal clear jelly moon cakes. I made 12 of them to share with my nieces and nephews.

My home made jelly moon cakes contain less sugar and  more fruits. I try to use different colors of fruits to beautify the jelly moon cake.

Here, I would like to wish all of you, Happy Mid-Autumn Festival! ??????


Jelly Moon Cake

Ingredients:
10g Konnyaku jelly powder
180g of fine sugar
1000ml of water
pineapple cubes
ruby  grapes, halved
green kiwi, cubed


Steps:
1. Mix Konnyaku jelly powder with sugar.

2. Bring 1000ml of water to a boil. Gradually pour in the mixture in boiling water and stir well until mixture is dissolved .

3. Put cut pieces of fruits into moulds and pour the Konnyaku solution into the moulds.

4. Put moulded jelly solution in the fridge for at least one hour. Serve chilled.


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