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Jodhpuri Mewa Kachori & Pushkar Ke Malpuae


By niya's world (Visit website)

(3.00/5 - 1 vote)




Jodhpuri Mewa Kachori

Ingredients

500 g maida
100 g ghee
500 g sugar
500 g khoya
1/2 cup desiccated coconut
1/2 cup kishmish
4 cups water
Ghee for frying
1 tablespoon crushed cashew nuts for garnishing

Method

Rub ghee in maida and knead the maida into a dough using little water. Add 200 g sugar to grated khoya , mix in coconut , kishmish. Keep aside.

Make small balls of the maida dough, roll using the rolling pin and dry maida. Cut into halves. Spoon the khoya mixture and fold and seal the sides. Deep -fry in ghee. Keep aside.

Use the remaining sugar and water to make a syrup. Dip the fried gujiyas in syrup and take out. Garnish with nuts.




Pushkar Ke Malpuae

Ingredients

500 g semolina ( sooji )
500 g sugar
100 g khopya
Ghee for shallow frying
2 tablespoon crushed pistachios for topping

Method

Soak sooji for 1 hour in water just enough to cover sooji. Layer sugar on soaked sooji and leave for half an hour. Mix the above together. Add a few teaspoon of water if the mixture is too thick.

Mix khoya too in this mixture and blend to a pouring consistency. Heat ghee in a pan . Spoon the mixture and let the malpuas fry for 2 -3 minutes one side only.

Top side can be sprinkled with pistachio. Serve hot with sooji halwa or fresh cream.



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