Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Join our 2011 cooking classes and wine tours in Puglia!


By Italian Cooking School in Lecce Puglia Italy providing cooking classes and wine tours (Visit website)




Our Italy cooking and wine tours Calendar is online. Join us in Puglia!
June 25-July 2: Cooking Tour in a Castle in Puglia SPECIAL!!August 28-September 4: Cooking Tour in a Castle in Puglia SPECIAL!!April-November: 1 day, 4 day, 7 day cooking classes April-November: wine tours, market tours, olive oil tastings For more information visit our calendar or contact us at: info.stile@gmail.com.


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Chicken wine
    Chicken wine (1 vote)
    Main Dish Easy
    10 Minute(s) 20 Minute(s)
    Ingredients :- 1 chicken, chopped into parts - old ginger, sliced thinly (as much as you like) - garlic, minced - sesame oil - rock sugar - light soy sauce -...
  • Recipe Fresh tomato sauce with red wine
    Fresh tomato sauce with red wine (1 vote)
    Main Dish Easy
    10 Minute(s) 20 Minute(s)
    Ingredients :About a quart of fresh cherry tomatoes – halved 1 Sweet Onion – sliced 5 cloves of garlic – crushed and sliced Quart of fresh button mushrooms – sl...
  • Recipe Eileen's cooking - creamy kalabasa (squash) soup
    Eileen's cooking - creamy kalabasa (squash) soup (1 vote)
    Starter Very Easy
    20 Minute(s) 40 Minute(s)
    Ingredients :1 onion chopped 1 tablespoon oil 4 cups water 1 chicken bouillon cube 1 kilo kalabasa, peeled and cut into cubes 1 teaspoon salt 1/2 teaspoon wh...
  • Recipe Mussels in a white wine cream sauce
    Mussels in a white wine cream sauce (1 vote)
    Starter Very Easy
    15 Minute(s) 10 Minute(s)
    Ingredients :1/3 c white wine 2 shallots, finely chopped 1/2 c chicken stock 40-50 live mussels, cleaned and de-bearded 3/4 c heavy cream 1 t Dijon mustard Pepper ...