CIANetwork wrote: Julia Child, a dear friend and long-time supporter of the CIA, and member of the college's Hall of Fame, visited our Hyde Park campus in 1990 for a special event with our students. While on campus, she sat down with Dr. Tim Ryan, now the CIA's President, to discuss her thoughts on food and future trends in the industry. The CIA wanted to share a few highlights of this discussion with you. We hope you enjoy them.
Julia Child's Master Crêpe Recipe551 (1 vote)
Although crêpes are often thought of as the province of the French, similar pancakes abound in countries as diverse as Greece and Iceland. Crêpes were a staple in my household when I was growing up. We knew them as palancinka , the[...]
Julia Child,I am not!531
Before you get concerned…I already knew that I’m not a Julia Child – and am not trying to be her, either. But – I made the Salad Nicoise – mostly following Julia Child’s recipe found here: [...]
Peach Clafoutis - Julia Child551 (1 vote)
***Now, you didn't really think that I would let Julia's birthday go by without sharing a new recipe by Julia with you, right? I've been curious about what a classic French clafoutis (pronounced Kla-foo-TEE) tasted like for[...]
Julia Child's Cream Puffs!531
Or should I say ~Dream~ Puffs! I had a French Themed Book Club Party as we are reading Feminine Appeal and thought, what better Femininely French dessert then Cream Puffs? I have made them before as a Daring Baker's[...]
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