Julia child's mustard marinade with pork loin chops
Ingredients
4
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Preparation
Preparation15 min
Cook time25 min
- In a small bowl, combine all the ingredients through the lemon juice.
- Then whisking, slowly pour in the oil to emulsify the marinade.
- Brush each pork chop on all sides with the marinade.
- Set them on a plate and place in the refrigerator to marinate for at least 1 hour.
- Heat and non-stick grill pan or a large non-stick skillet over high heat.
- Spray with non-stick cooking spray and add the pork chops.
- Sear them until they are deeply caramelized on the first side before flipping them to caramelize on the second sides.
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