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June's Kulinarya Cooking Club - BBQ
I love living in Chicago. The culture, the diversity, and especially the food. Through one thing that drives me crazy about Chicago is the weather. The winters are horrible and during fall and spring, the weather is so unstable. Summer is a welcome friend that we look forward in seeing the whole year. During summer, I love the variety in produce and the opportunity to use our grill. When I heard the challenge was BBQ, I was quite excited. If I had the choice, we would be using the grill all the time. It just screams summer and my childhood of playing outside all day than having dinner on our patio as we watch the sun go down. Filipino BBQ is different in ways that our BBQ is sweeter than American BBQ and we do not use tomatoes as a base sauce. In my experience, we actually don't use sauce. This recipe, I made up when I was challenge to make a healthier alternative to BBQ. Chicken Tocino on a Stick Ingredients 1LB Skinless and Boneless Chicken Thighs 1 Cup of Pineapple Juice 1/4 Cup of Soy Sauce 1/2 Cup of Brown Sugar Salt and Pepper to taste Bamboo Sticks Directions  Slice the chicken thighs into thick strips Mix the rest of the ingredients in a bowl. Take the chicken thighs and insert the stick through them. Place the skewers in a large casserole dish large enough for it to lay flat Pour the marinate over the chicken and make sure it is fully covered. Marinate overnight. Grill for 10-15 minutes until it is fully cooked.   Kulinarya was started by a group of Filipino bloggers living in Sydney, who are passionate about the Filipino culture and its cuisines. Each month we will showcase a new dish along with their family recipes. By sharing these recipes, we hope you find the same passion and love for Filipino Food as we do. If you are interested in joining our Kulinarya Cooking Club, please feel free to stop by our food blog and leave a comment - we would love to hear from you. The current members are: Trish - Sugarlace Kath - A Cup Cake or Two Trissa - Trissalicious Olive - Home Cooking and Baking Caroline - When Adobo Met Feijoada Ninette - Big Bold Beautiful Food Peach - The Peach Kitchen Althea - Busog Sarap Asha ? Fork-Spoon -Knife Malou - Skip to Malou Cherrie ? Sweet Cherrie Pie Acdee - Confession Nook Valerie ? A Canadian Foodie Sheryl ? Crispy Waffle Divina ? Sense and Serendipity Anna - Second Helpings Dahlia - Energetic Chef Dahlia - Energetic Chef Maribel ? foodgeek's diary Tressa Jen - Jen at Work Pia ? Inato Lang Filipino Cuisine and More Malaka ? The Grand International Mimi ? La Pinche Cocinera Erika ? The Ivory Hut Kat ? Table Talk Thank you for reading and support my misadventures. Joy-Joy 
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