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Kakara Kaaya/Bitter Gourd Fry


By My Kitchen's Aroma (Visit website)



Ingredients:-
Bitter Gourd 4
Butter milk 4 tbsp
Turmeric powder 1/4tsp
Salt as per taste
Oil 7-8tbsp
Flavoured Chilly powder:-
Red chilly powder 1 tbsp
Garlic 2 pods (crushed)
Zeera 1 tsp (crushed)

Mix all the above and store in a container,can be used when ever required.

How to make:-
*Cut bitter gourd,add salt and mix thoroughly,keep aside for 5-10minutes
*Squeeze water for each piece and boil with little water and buttermilk for 2 minutes,don't over cook it
*Strain in a strainer and when cold squeeze water from each piece.
*Heat oil,add bitter gourd pieces.Fry in a slow flame.
*Fry till brown in colour and add the flavoured red chilly powder.


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