Kala chana Masala without Onion and Garlic!!

We have at least one kind of whole legume every day and this has made me very conscious about which is better and which is good in what. We all love kabuli chana or the garbanzo beans (chick peas). They taste really good, but they are too high in carbs and not so in fiber and minerals. I have limited making kabuli chana only for gatherings and not for every day cooking. Coming to the point of kala chana, I wanted to make a liquidy side dish for chapathi and not just usili/huggi/sundal. One of...

[[ This is a content summary only. Visit my website for full links, other content, and more! ]]