Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Kale leaf Stir fry (keerai poriyal)


By Viki's Kitchen. (Visit website)



Drumstick leaves ('Murungai Ilai' in Tamil) happen to be a staple green in most of the houses of Indian villages. People in my native place make it in a unique way by adding powdered rice and fennel seeds (Sombu).Though I do not get the drumstick leaves here, I wanted to record that recipe. The recipe needs a firm green like drumstick leaf. So I replaced it with my favorite kale leaf and it


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Seafood stir fried rice
    Seafood stir fried rice (1 vote)
    Main Dish Very Easy
    20 Minute(s) 10 Minute(s)
    Ingredients :1 cup short grain rice 2 cups chicken stock 1/4 pound bay shrimp 1/4 pound bay scallops (small ones) 2 medium shallots, chopped 4 cloves of ...
  • Recipe "cheezy" kale chips
    "cheezy" kale chips (1 vote)
    Starter Very Easy
    15 Minute(s) 15 Minute(s)
    Ingredients :2 head Kale ¾ cup Tahini ¼ cup Tamari ( I used Soy Sauce) 1/4 cup Cider Vinegar ½ cup Water 2 scallions 1 clove garlic 1 lemon (juice of) ¼ te...
  • Recipe Stir-fry crunchy chinese kale
    Stir-fry crunchy chinese kale
    Main Dish Very Easy
    10 Minute(s) 7 Minute(s)
    Ingredients :2 Stalks of Kailan 2 slices of Ginger (shredded) ½ Chinese sausage 1 tbsp Oyster sauce ½ tsp Fish sauce ½ Sesame oil 1 tbsp Chinese wine ¼ cup ...
  • Recipe Brinjals & anchovies stir fried
    Brinjals & anchovies stir fried (1 vote)
    other Easy
    15 Minute(s) 25 Minute(s)
    Ingredients :2 (230g) round/Indian brinjals - sliced 3 tbsp anchovies/ikan bilis -soaked for 10 mins and cut into smaller pieces 1/2 tbsp grounded/blended dried...