Kalla Paniyaram/Maida Sweet Balls - ????? ?????????? ??? ?????????????

click image for enlarged viewMaida   1 cupChanna dal  1 and 1/4 cupJaggery   1 cupCardamom   5-6 (powdered)Nuts (cashew n almonds)    1 fist (finley chopped)Salt   1/4 tspCooking soda   a small pinchTurmeric powder   a small pinchOil   for deep frying
Pressure cook chana dal and allow to cool and keep aside.Powder the jaggery and put the cooked chana dal n jaggery in a blender and blend well to smooth paste without water.Then transfer the grounded paste to a bowl and add chopped nuts and cardamom powder, mix well.Divide it into small lemon size balls (come around 25 balls) and keep aside.Take a wide bowl,add maida,salt,turmeric powder and cooking soda stir well and using water make it to the little thick batter (thicker than bonda mix).Heat oil in a wok for deep frying.When the oil gets really hot,take one ball at a time n dip inthe maida batter and drop carefully in to the hot oil , fry till light brown on both sides.(just like puri for for few minutes only..don't let it in oil for long time).Do for all the balls and drain it in paper towel.Thats it...yummy kalla paniyaram is ready and serve warm.