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Kanda Bhaji/Onion Pakoda


By Kitchen Genie (Visit website)



Want to know the secret behind crispy crunchy onion pakodas? don?t add water. Amazed? Read On? Ingredients:2 medium sized Onions ? vertically slit into thin slices ¾ cup besan 2 tsp red chili powder 1 tsp turmeric/haldi powder 2 tsp cumin/jeera powder 1 tsp ajwain powder ¼ cup water to make batter or as required Few Coriander leaves ? finely chopped Oil for frying Salt as per taste Time Required:


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