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Kappa(Tapioca) Chips


By Sree's Recipes (Visit website)

(5.00/5 - 1 vote)


Ingredients:
 
Tapioca - 1
Salt as reqd
Oil for frying
 
Method:
Remove the outer skin of  tapioca.
Using a vegetable slicer or knife, slice the tapioca thinly.
Heat oil in a pan.Deep fry the sliced tapioca till golden brown color.
Sprinkle some salt when it is hot.Serve with tea.



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