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Kara Kuli Paniharam
KARA KULI PANIHARAMIngredients:idli batter - 2 cupsonions - 1 cup (finely chopped)green chillies - 3 (finely chopped)salt to tastecurrry leaves - 10 (finely chopped)corriander leaves - a handful (finely chopped)oil to fryMethod:- mix all the ingredients (expect the oil) and mix well- grease the kuli paniharam kadai with oil- pour three fourth of the paniharam hole with the batter- pour oil and
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