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Katharine Hepburn's Brownies


By Michael's Kitchen (Visit website)







 Stock Photo


A version of this recipe accompanied an interview with the actress Katharine Hepburn in the August 1975 issue of the Ladies Home Journal.  This brownie calls for a small amount of flour. Which produces an incredibly chewy bar, and still has a full but mellow chocolate flavor.  I love these kind of recipes from famous people.  I guess it shows that they enjoy and get into cooking like the rest of us.  To me that's what cooking is all about. The pure enjoyment of it.


Ingredients:



8    Tblsp       Unsalted Butter (plus more for greasing)
2     oz            Unsweetened chocolate
1     cup         sugar
2     eggs        beaten
1/2  teasp       vanilla extract
1/4  cup          flour
1/4  teasp       fine salt  (table salt)
Directions:


Heat oven to 325 degrees F.  Grease an 8"X8" baking pan with butter.  Line the pan with Parchment paper; grease the paper.  Set the pan aside.


Melt the butter and the chocolate together in a 2 quart saucepan over low heat, stirring constantly with a wooden spoon.  Remove the pan for the heat and stir in the sugar.  Add the eggs and vanilla and stir to make a smooth batter.  Bake until a toothpick inserted into the center comes out clean.  about 40- 45 minutes.  Let cool on a rack.  Cut and serve.






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