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Kathirikai Murunkgakkai Masala


By Prabha's Samayal /Cooking (Visit website)




Ingredients:


Kathirikai/Eggplant- 3nosMurungakai/Drum Sticks-2 nos(Frozen (R) Fresh)Onion-1/2 cup (Chopped)Tomato-1 (Chopped)Garlic- 5-8 nos Channa dal/Mustard-1/2 teaspoonSambar Powder- 2 table spoonTurmeric Powder/SaltOil
*Cut the Drum Sticks in to 2" piece*
Method:
Heat oil in pan,Splutter Mustard,Curry leaves.Roast Channa dal and Urad dal.Add Garlic & Onion and fry well.Then put tomato and fry till get Mushy,put sambar powder and mix well.Add half cup of water&salt,and close the lid and cook till vegetable cooks.In between give it a mix to avoid sticking in bottom.Finally Check salt.Switch off the Gas in semi-consistency.And ready to serve.



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