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KATHIRIKKAI SAMAAN PODI


By Shanthi Krishnakumar's cook book (Visit website)



This is one of the popular Iyengar pandigai dish.

INGREDIENTS:

Brinjals - 1/2 kg.
Oil - 1 ladle
Turmeric powder - 1/4 tsp.
Salt - as per taste
Mustard seeds - 1/2 tsp.
Urad dhal - 1/2 tsp.
Curry leaves - few
Karamudhu podi - 2 tablespoons

METHOD:

Heat oil in a heavy bottomed pan, add turmeric powder, mustard seeds & urad dhal . When golden brown add curry leaves and chopped brinjals. Saute well, add salt, sprinkle some water and cover it with a lid till half-cooked. Now take out the lid and fry well, flipping it gently . When it is finished, add the karamudhu podi and mix well. Saute for 3 more minutes. Saaman podi karamudhu is ready.
And an award from Sailaja.Thank you Sailaja.
. Thank you Sailaja


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