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KD of the week: Macaroni Bake
KD of the Week: Macaroni Bake 1 lb. Ground beef (or for me I would substitute either veggie meat, TVP or ground chicken) 1/2 cup chopped onion 1 can (15 oz.) tomato sauce 1/3 cup KRAFT Grated Parmesan Cheese, divided 1/4 tsp. Ground cinnamon 1/8 tsp. Ground nutmeg 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner 2 Tbsp. Butter or margarine 2 Tbsp. Flour 1-1/2 cups Milk 2 Eggs, lightly beaten Directions: Preheat oven to 350°F. Brown meat or heat veggie substitution for meat; drain. Add onion; cook and stir until tender. Stir in tomato sauce, half of the Parmesan cheese and spices; simmer 10 minutes, stirring occasionally.Prepare Kraft Dinner as directed on package. Spread mixture onto bottom of 9-inch square baking dish; top with prepared KD. Melt butter in medium saucepan on low heat. Blend in flour. Gradually add milk; cook on low heat until thickened, stirring constantly. Stir small amount of hot mixture into eggs. Return to remaining hot mixture in saucepan; mix well. Pour over KD; sprinkle with remaining Parmesan cheese. related searches : Kd
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