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Kebab Kali Mirch


By niya's world (Visit website)

(4.20/5 - 5 votes)




Kebab kali mirch

Ingredients

Chicken -1
Lime juice - 1 tablespoon
Ginger- garlic paste - 1 tablespoon
Cheese grated - 2 teaspoon
Freshly crushed pepper - 2 teaspoon
Thick cream - 2 tablespoon
Chaat Masala - 1 teaspoon
Garam Masala powder - quarter teaspoon
Butter - 20 gm

Method

De-bone the chicken into 8 pieces. Marinate it with salt and lemon juice. Add ginger-garlic paste, garam masala powder, chaat masala, crushed pepper, grated cheese, salt, fresh cream mixed with curd. Leave to marinate for an hour. Thread the chicken pieces on to a skewer and place inside the Tandoor. Remove after 5 minutes and smear with butter. Place it again the Tandoor . Remove when done. Sprinkle chaat masala. Serve hot with mint chutney and salads.

Recipe & Photo Credit - The Hindu & Chef Shibu Prabha



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