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Keema Fry / Minced Meat Fry


By niya's world (Visit website)





Keema Fry / Minced Meat Fry
( A different variation of minced meat )

Serves: 4 - 6

Ingredients

450 g boneless meat or minced meat ( keema )
2 - inch ginger, chopped
4 cloves garlic, chopped
2 onions, chopped

1 tablespoon oil

Whole spices:

1 bay leaf
1 - inch cinnamon stick
6 cloves
6 small cardamoms

Spice powder:

2 teaspoons coriander powder
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
1 1/2 teaspoon red chilli powder

Mix with 2 tablespoon water

1 cup chopped tomatoes
Salt to taste

For Seasoning:

1 teaspoon cooking oil
1 teaspoon cumin seeds
2 dry red chillies
1 spring curry leaves
1 teaspoon onion seeds ( kalonji )
1 tablespoon chopped coriander leaves

Method

Place ginger, garlic, meat and onion in a processor jar and mince finely ( or mix minced meat with chopped onion, garlic and onion ).

Heat oil add bay leaf, cinnamon, cloves and cardamom and fry for 1 minute.

Add minced meat mixture and fry for 3 minutes.

Add diluted spice powder mixture. Saute on a low heat for 2- 3 minutes. Add tomatoes and season with salt. Cook until dry, 15 - 20 minutes.

Remove from the heat and pour in a serving dish.

Heat 1 teaspoon oil and add all the seasoning ingredients except coriander leaves. When cumin begins to turn dark brown color, pour over cooked meat.

Serve with boiled rice / bread / chapati as a side dish. Garnished with chopped coriander leaves.


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