This is an Indian version of the famous stew. Using ground meat and onions the dish is cooked with strong spices to give a unique delicious taste. The aroma of the spices used is so appeticing that it is hard to resist. Did you know US president can cook Keema.
Ingredients :1 seabass, about 600g, cleaned
some coriander leaves and spring onions for garnishing
Herbal Ingredients :
6 pieces Codonopsis pilosula or dang s...