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Keerai Kozhumbu/ Spinach curry


By Ashwini's Spicy Cuisine (Visit website)



Spinach is widely used in my cooking coz its available all time of year and easily available in grocery stores. In India, we get different variety of greens all through the year. My favourite is Arai Keerai (not sure of english name). Keerai Kozhumbu is usually made with Siru keerai, Mola keerai, Pasala keerai ( none other than spinach). Greens are always nutritious in any form..so i make sure to


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