Keerai Masiyal / Kadayal

Ingredients :

Spinach / any greens -- 1 bunch
Green chillies -- 3 nos.
Garlic pods -- 3 to 4 pods ( depends on the size )
Cumin seeds -- 1/4 tsp
Salt --to taste

For seasoning :

Oil -- as needed
Vadagam -- 1 tbsp
   or
Mustard seeds -- 1/2 tsp
Dry red chillies -- 2 nos





Method :

Clean the spinach and cook it along with garlic pods, cumin seeds and green chiilies adding sufficient water . (do not too much water and do not add salt as the quantity will be reduced once the spinach gets wilted ) .. ) Cook the spinach for 5 to 10 minutes and finely smash it using hand blender or using maththu.. Now add the salt and combine well.  U may serve this as such without any seasoning..
For those who likes the spinach to be seasoned , add a tsp of oil and fry the vadagam for a minute in medium low flame / pop the mustard seeds, add the dry red chillies ,fry it  and add to the keerai and mix well. Keerai masiyal is ready to serve ...

Seding this to Anyone Can cook Series



Happy eating guys !!!