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Keerai/Palak chappathi


By Sumy's Adukazha (Visit website)




This is one variation of chappathi (thin wheat bread).

Ingredients:

Green leafy vegetable
1-2 green chillies
salt to taste
Wheat flour


Method of preparation:

cook the green leaf with a pinch of salt, turmeric powder and green chilli.. Grind it to a paste. Mix this with the wheat dough which is used to prepare the normal chappathi.


Take small balls of the above dough and press down to a thin sheet. Place it over a pre-heated tawa and toss and turn it over till both the sides are done. You may apply oil/ghee on the surface.


Enjoy it with curd and pickle...


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