|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
Kerala chicken curry
Chicken curry with coconut milk  Ingredients:- Chicken - 1/2 kg Onion chopped - 2 Green chilli split lengthwise - 3 Ginger & garlic chopped - 1 tsp each Kashmiri Chilli powder - 1 1/2 tsp Coriander powder- 1 tsp Turmeric powder - 1/2 tsp Garam Masala - 1 tsp pepper powder - 1/2 tsp Mace - 2 Bay leaves - 1 Curry leaves Thin Coconut milk - 1 1/2 cup Thick coconut milk - 1/2 cup Oil Salt to taste Mustard seeds Clean and cut the chicken into medium pieces Add chilli powder,coriander powder,Turmeric powder and pepper powder to the chicken pieces along with salt and marinate for 15 minutes. Crush the ginger and garlic in a mortar and pestle or in a mixer. Heat oil in a pan and add mustard seeds.when they pop up add chopped onions,curry leaves and sauté well for a couple of minutes Then add crushed ginger and garlic ,mace and bay leavesand sauté again .When they are soft add the marinated chicken pieces and combine well..stir fry the chicken pieces for 5-7 minutes. Add garam masala and stir well Pour thin coconut milk ,mix it well and cook it covered on a medium flame until the chicken is tender When it is done uncover and add thick coconut milk and simmer for 3 minutes,and remove before it boils Granish with curry leaves Cheers!!! 
related searches : Kerala
|
||||||||||||||||||||||||||||||||||||||
Related recipes
(4 votes)
(8 votes)
Recipes
Questions answers