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KERALA MANGO PICKLE
Raw mango-1kg
Red chilly powder(Roasted)-1cup Turmeric powder-1/2tsp Fenugreek powder-1/4tsp Asafoetida powder-1/2tsp Salt Gingelly oil-4tbsp Curry leaves Mustard seeds Cut mango in to small pieces. Add salt and keep it aside for 2-4 hours. Add roasted chilly powder,asafoetida powder and fenugreek powder .Mix well. Heat oil in a pan and splutter mustard seeds.Add curry leaves and allow it to cool.Mix it with the mango pieces. related searches : Kerala
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