KERALA SAMBAR

1.Thuvara parippu (red gram)-1/2cup



2.Vegetables;

   Kunjulli(pearl onions)-1cup

   Potato-1

   Carrot-1

   Pachakaya(raw banana)-1 small

   Cucumber-1/2cup

   Tomatos-2

   Drum stick(muringakaya)-2

   Green chilly-5

   Lady's finger-4-5

3.Turmeric powder-1/2tsp

   Chilly powder-1tsp

   Coriander powder-2tsp

   Sambar powder-1tsp

   Asafoetida powder-1/4tsp

   Salt

4.Coconut oil-3tsp

   Pearl onion(chopped)2tsp

   Mustard seeds

   Curry leaves.



Cook dal in a pressure cooker along with turmeric powder,salt and 1cup water.
Add cubed vegetables  to the cooked dal.(Add water if needed).Cook it again in a pressure cooker for 1 whistle.
Heat oil in a pan and splutter mustard seeds.Add chopped onions and saute till they become golden in color.Add turmeric powder,chilly powder,sambar powder and corriander powder.Saute till the raw smell goes.
Add cooked vegetables and stir well.
Add tamarind water and asafoetida powder.
Adjust salt and cook till the required consistancy is reached.