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Khandvi - (Gram Flour Gujrati dish )


By To The Herbs (Visit website)



This one is simple gujrati recipe, Simple and delicious, it melts in mouth.

Ingredients :- 
1 cup gramflour (besan) 3 cup buttermilk1 tsp ginger green chilli pasteSalt To TasteA pinch asafetida
For seasoning :-
2 tsp Oil 2 tsp Sesame seeds 1/2 tsp Mustard seeds1 tbsp Coriander finely chopped Method :-
Mix all the ingredients (except those for seasoning) and make a smooth paste. Heat it on a low flame, stirring constantly so that lumps do not form.Keep stirring till batter becomes thick. It will take approx 10 mins. Taste the batter to see if the gram flour is cooked.Grease the flat surface ( a plate) and spread the mixture as thinly as possible with rubber spatula while it is still hot.Let it cool a bit. (Approx 2-3 minutes)Slit the khandvi lengthwise. Carefully roll out each strip. For seasoning, heat the oil and add the mustard seeds, sesame seeds and asafetida Stir for 1 minute..Pour over the khandvis and serve garnished with coriander.


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