Khara Biscuits

I love to bake. If I am asked to try from other blogs, I go for baked dishes. I am that much crazy about baking. I think you all know about it. For this month's Tried and Tasted event, US Masala of Aipi is being  featured. I like all the dishes cooked up by Aipi. For the event, I started searching some baked dishes from her blog, and I got hold of this easy and tasty recipe. It took 30 minutes for me from start to end and at  the end of 30 minutes, I was tasting these wonderful biscuits. I substituted green chillies from the original recipe with red chilly flakes and coriander and mint leaves with oregano. It was crispy and melted in the mouth. Thank You Aipi for this wonderful recipe.

Recipe Source: Aipi

Wheat Flour-1/2cup

Flour-1/2cup

Butter-1/2cup

Milk-2tbs

Sugar-1tsp

Salt-3/4tsp

Oregano-1tsp

Kasuri Methi-1tsp

Red Chilly Flakes-1/2tsp

Baking Powder-1/2tsp

Cumin Seeds-1/4tsp

Ajwain-1/4tsp

Sesame Seeds(White)-1tsp(I used Black)

1. Cream sugar and butter together until fluffy.

2. Mix the dry ingredients together.

3. Now add the dry ingredients to the butter mixture and mix well.

4. Add milk 1/2tbs at a time until you get a soft dough.

5. Roll out into a circle of 1/4"thickness.

6. Cut into desired shapes using a cookie cutter.

7. Line a baking tray with foil.

8. Arrange the cookies on the tray.

9. Preheat oven to 200C.

10. Bake for 15 - 20minutes.

11. When the side starts changing colour, remove from oven and cool on wire rack.

12. Store in air tight jar.

13. Serve with tea or coffee.