Khara Papeta (Parsi Potato Curry)

If u are searching something very easy, delicious and a prefect side dish for rice, rotis, parathas or simply as a curry u should have a look at this fabulous parsi style potato curry, this curry tastes marvellous which ressembles quite between the potato masala we prepare for pooris or chappathis and potato masala we use for masala dosa..this delicious parsi potato curry goes for simple ingredients and very quick also easy to prepare, with few ingredients this curry suits prefectly for both kids and adults, we enjoyed having this curry with sambar rice and for dinner we had this curry with crispy dosa..This potato curry is one of the famous vegetarian side dish prepared very often by the Parsi peoples, needless to say that this parsi curry goes directly to RCI-Parsi Cuisine guest hosted by Meera of Enjoy Indian Food, event started by Lakshmi..








3nos Potatoes

2nos Onions (sliced)

1no Tomato (chopped)

1/2tsp Cumin seeds

1/4tsp Turmeric powder

2cups water

4nos Garlic cloves(minced)

2tsp Ginger (minced)

Oil

2tbsp Coriander leaves (chopped)

Salt



Peel the potatoes and cut into small cubes, meanwhile heat the oil,let splutters cumin seeds and saute the onions till they turns golden brown, add the minced garlic cloves, minced ginger pieces,saute again for a while, now add the cubed potatoes,chopped tomatoes, salt and turmeric powder, fry for few minutes..finally add the water and cook everything in medium flame until the potatoes are cooked, garnish with chopped coriander leaves..



Serve hot !