KHARA PONGAL / KHICHDI

Ingredients:

Rice - 1 cup
Moong dal - 1 cup
turmeric powder -1/4tsp
Ghee/oil - 2tbsps
few curryleaves
few cashewnuts
pepper corns -1 tsp, lightly crushed
jeera / cumin - 1 tsp, lightly crushed
hing / asafoetida - 1/4 tsp
salt to taste

Method:

In a pressure cooker mix rice ,moong dal , little oil, turmeric powder,salt and 3 cups of water and close the lid, cook for 1 whistle. keep it aside.
For seasoning take a pan , put ghee or oil , add cashews,curry leaves, crushed pepper, crushed jeera and hing , stir for 1 minute. Add this seasoning to cooked rice and dal mixture and mix well.
Serve with curd raita and coconut or coriander chutney.