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Khatti Dal with Drumstick Leaves


By niya's world (Visit website)





Khatti Dal with Drumstick Leaves

Serves: 4

Ingredients

For Dal:

3/4 cup masoor dal
3 cups water
1/2 teaspoon oil
1/2 teaspoon turmeric powder

For Seasoning:

2 teaspoons oil
2 onions, finely chopped
3/4 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1 teaspoon tamarind paste or 1/4 cup tamarind juice or 2 tomatoes ( finely chopped )
1 cup drumstick leaves
3/4 teaspoon salt to taste

Method

For Dal:

Wash and clean masoor dal.

In a big bowl, mix all the ingredients together ( dal, water, oil and turmeric powder ).

Cover with a lid and cook on a medium heat for 10 - 15 minutes or till done.

For Seasoning:

In a wide kadai / frying pan, heat oil. Fry chopped onions till brown.

Add red chilli powder and turmeric powder. Saute on a low heat for 3 - 4 minutes ( till the raw smell goes).

Add tamarind paste / juice / chopped onions, boiled dal, drumstick leaves and salt to taste.

Cover with a lid and cook on a low heat for 15 minutes.

Serve with rotis / chapati / rice.



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