Kheema Masala

Ingredient's

1/2 kg kheema

2 onion finely chopped

4 green chillies, 2 tomato's, 25 gram coriander leafs

1tbsp ginger garlic paste, 1/2tbsp black pepper seeds, 1/2tbsp red chilly powder, 1/2tbsp turmeric

10 to 15 curry leafs

Oil and Salt ad per taste









Cooking Method

Make a thick paste of green chillies, tomato, coriander leafs, ginger garlic paste, black pepper seeds, red chilly and turmeric powder

In a deep fry pan add oil when it is hot add curry leafs and chopped onion, fry for few minutes and then add kheema and salt cook for 10 to 15 minutes , keep stirring in between 

Add the grinned masala and salt if needed , mix all together and cover the lid and cook for another 10 to 15 minutes in a medium flame

Garnish with Coriander leafs and serve hot hot with Roti