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Kidney beans (rajma) with potato curry


By simply.food (Visit website)




Kidney beans (Rajma)and potato curry - A quick simple and fast curry that can be rustled up in minutes when you are short of time. Simple and easy ingredients combined in a spicy gravy a no frills but delicious dish to serve with paratha or rice.

Ingredients:

8 oz precooked kidney beans
2 medium potatoes diced
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon chilli powder
1 teaspoon turmeric
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon mustard seeds
1 tomato finely chopped
1 teaspoon tomato puree
1 teaspoon fresh coriander for garnish(optional)

Method:

1.Heat the oil in a pan , when hot add the mustard seeds.
2. Add the tomatoes and the tomato puree and all the spices.Fry till tomato breaks down
3. Add the potatoes and add 1/2 cup water.
4. Cook for 5 minutes then add the kidney beans.
5. Cook for a further 5-6 minutes or until potatoes are tender.
6.Transfer to serving dish and garnish with coriander.

Serve with boiled rice or roti.

You may like:
Five mixed bean curry

Sending to:
Briciole MLLA-26- event brainchild of Susan of The well seasoned cook


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