Arirang reports that scientists from the North Chungcheong Agricultural Institute and Chungbuk National University in South Korea have discovered two new strains of "friendly bacteria" that double the growth of lactic acid bacteria during the kimchi-making process.
They plan to use this newly found knowledge to develop food supplements.
Ingredients :3 cups Soy Milk, unflavored, or you can use Skim Milk
1/2 cup Splenda No Calorie Sweetener, Granulated
1/2 teaspoon ground cinnamon
1 cup uncooked ...
Ingredients :1 box of Elbow Macaroni (1 lb box)
1 cans of Tuna (5 oz can)
1/2 Cup Celery, chopped
1/4 Cup Red Onion, chopped (I don't love the flavor of raw onions...
Ingredients :9 apples (you can take more, you can take less. 9 apples are good for 3 people)
1 cup of walnuts
1-2 teaspoons of cinnamon powder
2-3 tablespoons o...