Knack Fish & Seafood Cookbook: Delicious Recipes for All Seasons (Knack: Make It easy)

Seafood can be intimidating to today?s consumer. A well-stocked fish market might carry dozens of species?resulting in confusion. That?s one reason most people buy fish in supermarkets. Knack Fish & Seafood Cookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets. In addition to presenting exciting new approaches to old standbys like salmon, shrimp, and tilapia, Knack?s step-by-step, illustrated format will also give readers the confidence to try dishes like Sesame-Crusted Calamari, Daufuskie Island Deviled Crab Cakes, and Chimichurri Mahi Mahi.

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This sequel to the popular 2004 release Cookin? with Cocky features an original collection of tailgating recipes culled together from throngs of longtime University of South Carolina Gamecock fans. Former USC and NFL player Alex Hawkins and his wife Charlie have once again assembled an unmatched feast of appetizers, entrees, and desserts ranging from the exquisitely delectable to the outrageously odd. Likewise, their fellow contributors run the gambit from South Carolina luminaries Steve Spurrier, Bob Fulton, Joe Pinner, and a pantheon of USC football greats to average fans with an above-average devotion to the game and the tailgating culture that accompanies it. Throughout the volume, the steadfast spirit, lively humor, and unique culinary talents of diehard Gamecock fans permeate every colorful page. “My wife, Charlie, can make a tennis shoe taste good. She has been cooking for me for almost twenty years, and I have been trying to get her to write a cookbook for almost that long

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