Kobbari Pulusu-Coconut Gravy

This Gravy goes well with Chapati and also as a side dish for Rice .
nice combination for Dals
It has sourness and also crunchy flavour because of Papads we use in this Gravy .






All you need is :

Coconut Grated - 2 Tsp
Urad Dal-2Tsp
Sesame Seeds-2Tsp
Garlic -15
Rice Flour -1Tsp
Salt-To Taste
Dry Red Chillies
Tamarind Pulp- 1 Cup
Turmeric -1/2 Tsp
Green Chillies-2
Curry Leaves-Few
Oil-6Tsp
Mustard Seeds-1Tsp
Cumin Seeds-1Tsp
Oil-1/2 Cup Finely Chopped

Method To Prepare:
1)Grind Coconut,Sesame Seeds,Rice Flour ,Green chillies to a Paste.
2)In a Pan Fry Papads of Your choice and Keep it aside
3)In a Pan Add Oil,Garlic,Urad dal,Mustard Seeds,Cumin Seeds,Dry Red Chillies,Onions,Curry Leaves Let them fry well in the Oil
4)Now add Salt,Turmeric now time to add Paste.
5)Let it Come to Boil and check whether onions are cooked . then add Papads

Papad Pics

Tips:

Depending upon your gravy cosistency You can add water . i didnt added any water . Depending upon your quantity u can increase the quantiy of ingredients for the step 1.

sending this recipe to Vikis kitchen and also the following entries to Vikis Kitchen

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