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Kodappan Thoran (Vaazha Chundu)


By Taste and Art (Visit website)

(3.00/5 - 1 vote)





Ingredients

Kodappan - 1 nos

Grated Coconut ? a half

Green Chilly - 4nos

Mustard

Shallots chopped -6nos

Curry Leaves

Red Chilli Powder - 1 Teaspoon

Turmeric Powder - 1/4 Teaspoon

Salt

Oil

Method of Preparation

Chop Kodappan. Mix it well with oil and salt to remove the kara.

To a pan pour some oil and splutter mustard seeds followed by green chillies, shallots, curry leaves and powders into it and sauté well. Put the kodappan into it and mix well. Close it a lid and cook for some time.

Add coconut gratings to this and mix it and make it dry. Adjust the salt.

Thoran ready



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