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Kodhumai/Wheat Rava/Cracked wheat Uppuma and Coriander-Peanut Chutney
 This is a very simple and filling meal which makes its way in to my kichen atleast once a week. Usually I make this uppuma for dinner whenever I make sambhar for lunch, so that I need not put extra effort for making any chutneys.Sambhar and wheat rava uppuma are a classic combo. But yesterday for a change I made this coriander - peanut chutney to go with this delicious uppuma, which equally tasted good.Change is always good right.. Wheat Rava Uppuma  Ingredients: Wheat rava/cracked wheat - 2 cups water - 4 cups 1 tsp mustard seeds 1tsp urad dhal 1 tsp channa dhal 1 tsp chopped ginger 2 green chillies, slit 1 medium onion chopped few curry leaves Method Dry roast the Rava in a pan without oil i medium flame for atleast 10 mins (Do not avoid this step , as it reduces the raw smell of the wheat a lot) Heat a tblsp of oil in a non stick pan/kadai. Add the tempering ingredients mustard, urad dhal, channa dhal and curry leaves when the oil is hot. When the mustard pops add the onion , chillies and ginger, fry till onion turns translucent Now add the water and salt to taste.Close with a lid and allow it to boil. When the water is boiling, slowly add the wheat rava and stir well. Reduce the flame to medium , close with a tight lid and cook for 10 mins. Stir well, reduce the flame to very low, close with a lid and cook for another 10 mins. Coriander peanut chutney:  Ingredients: 1 bunch of coriander leaves 1 handful of mint leaves(optional) 1/2 cup of roasted peanuts 2 green chillies 1/2 tsp tamarind paste 1 garlic pod Method: Grind all the above ingredients with the required amount of salt Make the tempering with mustard , urad dhal, curry leaves and pour over the chutney. Stir well and serve.   ©2008 - 2010 Sumi's Kitchen
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