What is your first food memory? Mine is eating raw baby kohlrabi, freshly picked from my grandpa’s garden. It was always my first choice, let the strawberries and cherries hide, nothing could possibly beat kohlrabi those days. I still love it, eating it straight as it is or grating into salads. I used to enjoy [...]
Ingredients :** For the soup:
300 gr of corn , well rinsed & well drained
10 fat shallots, peeled & finely sliced
2 fat cloves of garlic, peeled & finely diced
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Ingredients :1 small packet (about 200g) white oyster mushrooms - washed and tear into pieces
2 small ( about 150g) tomatoes - sliced thinly
1 (about 120g) onion -...