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Koonthal/Calamari Peera Pattichathu
Squid/Calamari with coconut and tamarind
 Ingredients:- Squid/Calamari/koonthal - 250 gm Grated coconut - 1 cup Onion/shallots chopped - 1/2 cup Green chiles chopped - 3-4 Ginger chopped - 1 tsp Garlic chopped 1 1/2 tsp Crushed black pepper corns - 1 tsp Turmeric powder - 1/2 tsp Chili powder - 1/4 tsp Kudampuli/Kokum/Fish tamarind - 2-3 pieces. Curry leaves Salt to taste Oil Mustard seeds Method :- Clean and cut the squid into thin circles.Soak the fish tamarind/kokum in a cup of water and keep aside for 10 minutes.Combine Squid rings, grated coconut , chopped green chiles and ginger, turmeric powder ,chili powder,crushed peppercorns and salt, and mix it well with your hands. add the soaked tamarind along with water and let it stand for 5 minutes. Heat oil in a pan and add mustard seeds. when they pop up add curry leaves, chopped onions and garlic. saute well for 4-5 minutes. Add the squid- coconut -tamarind mix , along with 1/2 cup water, and simmer it covered for 20 minutes,or until its is done and dry.( add more water if u think, the squid rings are not cooked well.) Cheers!!!! 
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