Koonthal/Squid Roast

Ingredients:

Koonthal/kanava/Squid - 1/2kg
Onion -1,big
Tomato - 1,medium
Ginger,chopped - 1tsp
Garlic,chopped - 1tsp
Green chillies - 2
Kashmiri chilli powder - 1tsp+ 2tsp
Pepper powder - 1/4tsp
Turmeric  powder - 1/4tsp
Garam masala - 1/4tsp
Curry leaves
Oil

Method:

Wash,clean and cut the squid into rings.
Marinate this with 1tsp kashmiri chilli powder,turmeric powder and salt.Keep aside for 1/2an hour.Cook the squid with enough water ,till its done.
In pan add oil.Add sliced onion,ginger,garlic and green chillies.Saute well till the onion become light brown.Add chopped tomato and cook it till it become soft.Add curry leaves and all masala powders , saute it for 2-3 minutes.Add cooked squid ,mix well and roast it for 7-10 minutes on medium flame.Add more oil if there is a need.Serve hot with rice or roti.