Korean Curry Rice - Baekse Curry

5 oz, beef or chicken, pork, cut into small cube
1 medium onion, cut into small cube
1 medium potato, cut into small cube
1/2 carrot, cut into small cube
1/2 zucchini. cut into small cube
1 1/2 cup water
1 Tbsp olive oil
1 bag Baekse Curry powder (Hot or mild)
4 cups short grain steamed rice


Heat a deep pan and saute the meat. Add onion, potatoes, and carrots in the pan and saute together.
Add water in the pan and bring to a boil Turn the heat down to low and cook for 10-20 min until vegetable and chicken get soft.
Turn the heat off; then add 5 Tbsp curry powder little by little in the pan and stir it around until it melts in..
Turn the heat to low; simmer for 10 min.stir it often.
Serve the curry over steamed rice.

Korean Curry Rice-Baekse Curry @ Group Recipes