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Korean Gourmande


By Gourmande in Osaka (Visit website)



Anyong ! A little compilation of my Korean, Korean-Osakan and Korean-Gourmande recipes on this blog :


N.B : click on the links, not the photos.



that’s a wrap : tokkpokki and yakitori


Raw-bergine on Korean soba


Nameko, the funny mushroom and Seoul Summer noodles



Korean-Osakan Bibin?men (cooled noodles)


Oyi neang guk


nira chijimi


postobap



today’s bibimbap… double daikon


bibimbap with 2 sorts of kimchi


ginseng chicken soup


making yuzu-cha (yuja-cha)



Filed under: Archive Menus, With recipe Tagged: Asian, aubergine, bibimbap, Bibin?men, cooled noodles, daikon, fusion, ginseng, kimchi ginseng chicken soup, Korean, Korean cuisine, Korean ingredients, Korean soba nameko, nira chijimi, noodles, Osaka, oyi neang guk, postobap bibimbab, rice, Seoul Summer noodles Korean-Osakan, tokk, tokkpokki, wrap, yakitori, yuja-cha, yujaron, yuzu-cha


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