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Koshimbir - the marathi version of salad


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In Maharashtrian cooking, we have a range of what is known as koshimbir - these can be loosely termed as salads. Made from fresh vegetables and fruits, they usually have a splash of tadka (described in a previous post). Items like ground paste of seeds or nuts or dessicated coconut are used to add consistency and bring the items together.       The koshimbir is a side dish and can be eaten as


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