Look at menu cards of some of the restaurants that do carry some marathi dishes and you will find batata vada, kothimbeer vadi, sabudana vada and may misal. Most of the time the list just ends there. But believe me most of the Maharashtrians do have special memories of all these special treats....
Naralachi Vadi for Rakshabandhan543 (3 votes)
The full moon day of the month of Shravan is celebrated in different parts of Maharashtra and is known variously as Narali Pournima, Shravani Pournima, Rakhi Pournima or Raksha Bandhan. 'Naral' means 'coconut', and Narali Pournmia is thus called[...]
Sepu Vadi, Egg Curry & Telia Maah - Pahari Cuisine551 (1 vote)
Sepu ( Shepu ) Vadi Serves: 2 Preparation Time: 20 minutes Cooking Time: 30 minutes Ingredients 250 g urad dal 3 cups water 2 tablespoon cooking oil 1 teaspoon ginger, shredded 2 large onions, chopped 4 green chillies,[...]
"Everyday Cooking'- Kobi chi vadi/ Steamed cabbage and gram flour rolls552 (2 votes)
Ever wonder what to do with that BIG cabbage head you buy at the grocery store? It lies in my refrigerator for an awfull amount of time.Last week after buying the cabbage.....I used the cabbage to make 'Bhaji' , then in chinese type stir fry,[...]